Content of the handbook is divided into 22 chapters. A number of new illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC).
Handbook Of Applied Biochemistry, Nutrition And Dietetics For Nursing And Allied Health Students
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Highlights:
- ISBN – 9789354656545
- Author – Shivananda Nayak B
- Edition – 5th Edition Reprint
- Publisher – Jaypee Brothers Publisher
- Year – 2025
- Binding – Paperback
- Language – English
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 6.75 × 9.5 × 2 cm |
| Edition | 5th Edition Reprint |
| Author | Shivananda Nayak B |
| ISBN | 9789354656545 |
| Language | English |
| Year | 2025 |
| Binding | Paperback |
| Publisher | Jaypee Brothers Publisher |
| Pages | 426 |
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