This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Meat & Meat Products Technology Including Poultry Products Technology
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Highlights:
- ISBN – 9789389188882
- Author – Bd Sharma
- Edition – 2nd Edition Reprint
- Publisher – Jaypee Brothers Publisher
- Year – 2025
- Binding – Paperback
- Language – English
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Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 5.5 × 8.5 × 2 cm |
| Edition | 2nd Edition Reprint |
| Author | Bd Sharma |
| ISBN | 9789389188882 |
| Language | English |
| Year | 2025 |
| Binding | Paperback |
| Publisher | Jaypee Brothers Publisher |
| Pages | 162 |
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