The book has been divided into seven sections, such as Introduction, Classification of Foods, Normal Dietary Requirements, Cookery Rules and Preservation of Nutrients, Therapeutic Diets, Community Nutrition, Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.
Nutrition For General Nursing And Midwifery
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Highlights:
- ISBN – 9789356961081
- Author – Ruma Singh
- Edition – 2nd Edition Reprint
- Publisher – Jaypee Brothers Publisher
- Year – 2025
- Binding – Paperback
- Language – English
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Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 4 × 7 × 2 cm |
| Edition | 2nd Edition Reprint |
| Author | Ruma Singh |
| ISBN | 9789356961081 |
| Language | English |
| Year | 2025 |
| Binding | Paperback |
| Publisher | Jaypee Brothers Publisher |
| Pages | 312 |
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